 |
|
11-13-2011, 06:42 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Midlothian, Virginia
Posts: 28
|
2 Gallon Kits?
|
|
Hi,
I'm new to homebrewing and have just finished my first brew. Its been in the bottle for about two weeks so I will be trying it tonight. Now I'm looking for my next beer to brew. I have the beginner 2 gallon kit from Homebrewers.com and was looking for more than the 15ish 2 gallon kits they offer. Does anyone know of any other places I can find 2 gallon kits? Can I use a Mr Beer recipe without using the Mr Beer kit?
Thank you!
|
|
|
11-13-2011, 06:46 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Michigan
Posts: 807
Liked 5 Times on 5 Posts Likes Given: 5
|
Quote:
Originally Posted by JVHBass
Hi,
I'm new to homebrewing and have just finished my first brew. Its been in the bottle for about two weeks so I will be trying it tonight. Now I'm looking for my next beer to brew. I have the beginner 2 gallon kit from Homebrewers.com and was looking for more than the 15ish 2 gallon kits they offer. Does anyone know of any other places I can find 2 gallon kits? Can I use a Mr Beer recipe without using the Mr Beer kit?
Thank you!
|
Make your own recipes. Austin homebrew supply or brewmasterswarehouse have what you need. Just look at the recipe section here and scale it down. Or just buy a 7 gallon bucket and start making 5 gallon batches. You can use bottled spring water to top off partial boils.
|
|
|
11-16-2011, 10:48 PM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Midlothian, Virginia
Posts: 28
|
Thats what I hope to get to eventually but I want to start off slowly with kits so I can get the hang of it. I saw a few kits from Midwest Supplies (specifically Lawnmower de Saison) and was wondering could I get a kit like this and scale it down? Would any of the ingredients, besides yeast, go bad if I only used 40% of them and put the rest aside to use again on the next batch?
|
|
|
11-17-2011, 01:42 AM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Midlothian, Virginia
Posts: 28
|
I hope to eventually make my own recipes but I'd like to brew from kits for the next few batches just to get the hang of it. I checked out Midwest Supplies and found their Saison kit and am interested in that. My question is will any of the ingredients go bad? I plan and only using 40% of each ingredient since I'm only making a 2 gallon batch and the recipe calls for 5 gallons. I think I would need to order a new pack of yeast but would the grains and such go bad if I stored the unused ingredients in ziploc bags?
|
|
|
11-17-2011, 01:51 AM
|
#5
|
|
Senior Member
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Tarpey Village, California
Posts: 359
Liked 5 Times on 5 Posts Likes Given: 62
|
__________________
Primary 1: Shooting Range IPA
Primary 2: Checkered Pilsner
Primary 3: Marris Pale Ale
Tapped 1: RyeIPA
Tapped 2: Englishman in New York (Stout)
Sunnyside Ave Brewery
“ A fine beer may be judged with only one sip, but it's better to be thoroughly sure. ”
— Czech Proverb
|
|
|
11-17-2011, 02:24 AM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Notre Dame, IN
Posts: 154
Liked 2 Times on 2 Posts Likes Given: 7
|
|
|
|
11-17-2011, 02:33 AM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Jul 2009
Location: texas
Posts: 4,351
Liked 101 Times on 93 Posts Likes Given: 14
|
Quote:
Originally Posted by JVHBass
Hi,
Can I use a Mr Beer recipe without using the Mr Beer kit?
Thank you!
|
absolutely, you can. it's not designed for the mr beer kit; it's just designed for the mr beer quantity ( 2 gallons ). you can also use 1 of the big cans from any online store or any homebrew store ( 3.3 lbs ); it'll just be a little stronger, as it's designed for 2.5 gallons, so 2 cans can make 5g
__________________
Taps:
1: Belgian Saison
2: Toasted IPA
3: American Amber
Kegged: Hefeweizen
Fermenting: Berry wine
In the cold-storage chamber: Nut Brown Ale, American Premium Lager
On Deck: Iron Thistle
|
|
|
11-17-2011, 03:41 AM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Augusta, GA - Columbia, SC.
Posts: 631
Liked 3 Times on 3 Posts
|
look into the recipes section of MrBeer, there are kits that have you add hops, spices, etc. some are really good. the Mr beer fermenter is just a 2.5gal plastic bucket effectively.
__________________
TransGalactic Brewing. 2012+
Old Dark Tower Brewery, Est 2009.
5gal Primary #1 :
5Gal Primary #2 Empty
MRB Primary #1 : Empty
MRB Primary #2 Empty
Carbed to Beery Goodness! - AHS Lando Cascadian Dark Ale - Brewed 10/28/12, Dry Hoppin 11/4/12, Bottled 11/10/12
Carbing - AHS Clone - Southhampton DoubleWhite - Brewed 11/11/12, Bottled 1/20/13
|
|
|
11-19-2011, 12:09 AM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Midlothian, Virginia
Posts: 28
|
Sorry for the double post above, I didn't know if the first one would go through. I'll take a look at the Mr Beer recipes for sure.
Does anyone know what ingredients from a 5 gallon kit, such as the saison from Midwest Supplies, would go bad if I brewed them in two 2 gallon batches? I'm pretty sure the yeast would but what about the grains and such?
|
|
|
11-19-2011, 01:12 PM
|
#10
|
|
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Philly, PA
Posts: 830
Liked 39 Times on 31 Posts Likes Given: 74
|
Look at the ingredients in the kit you want from Midwest. Take note of the quantities of each item (besides yeast). Then go to https://www.brewmasterswarehouse.com/ and make your own recipe. Don't be scared, you aren't really making your own recipe, just scaling down the one Midwest already made. Enter the ingredients (amounts scaled down) into the brewbuilder they have and adjust the size of the recipe to 2 gallons. The numbers like OG, FG, etc. should be really close if you've done this correctly. Again, Midwest has done the hard part by making a tasty recipe, you're only scaling to the size you want.
__________________
#8 Corks in Belgian Bottles Hold Carbonation
Drinking: Graham's Cider, Sour mash Red, Rochefort 8 clone, Yeti Imp Stout clone, Brown Sugar Spiced Cider, Split batch IPA/SBitter, Oatmeal Brown Ale, Belgian Pale Ale, Oatmeal Dry Stout
Bottle conditioning: Graham's Cran-Apple Oaked Cider, Raspberry Apfelwein, Split batch Tripel, Split Batch Pilsener
Fermenter: Graham's Cran-Blue-Pom-Apple Cider
On Deck: Gun Stock Old Ale, BC Haus Pale (half nugget, half columbus), Berliner Weisse
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|