alrighty, well, the first one I'm guessin' I pitched around 80ish maybe a shade lower. I transfered to secondary after 12 days after hydrometer remained constant for 3 days. Fermentation temps remained constant at around 66-70.
The second batch I pitched at 75. The next day the temp of the beer skyrocketed to 79 degrees due to A/C breaking and yeast was very active. I cooled it down as quickly as I could with a towel and water and fan to 72 then once the a/c was back on it is at a 68-70. It's still in primary but I'm thinking by wed. I'm gonna transfer to secondary. It will be 2 weeks and 3 days on wed.