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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > 2.5 Gallon Batch
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Old 08-22-2014, 09:19 PM   #11
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I make 3.5 gal batches all the time
If you have Sam's Club near ya get this......

Throw away 4 gal carboys!!!!!! that come filled with water


I didn't say it was your fault....I said I'm going to BLAME you!

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Old 08-23-2014, 01:13 AM   #12
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You should just ferment in your 5 gallon bucket. The chance of something bad happening is minuscule, assuming solid sanitation practices.

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