ok so im a newbie...did some research online, but still have a question.
1st batch went relativly smoothly, made a dogfish 60minute clone (added orange peel to it for more of a citrus kick) from grain, malt, and hops. I ferminted it until there were no more bubbles coming form the carboy (glass), about 2.5 weeks, ferminted around 70-74 degrees.
Instead of bottling i went directly to the Corny-Keg. Shot it with 50 lbs of Co2 and rolled the barrel (as told by the local homebrew shop), let it sit for 48 hrs, just tried it and there is a very faint sense of carbination. On the plus it actually taste really good.........
I checked the keg there is no leak, ive cleared the co2 out a few times to make sure there was no oxygen left in the barrel before i rolled it, and im still sorta lost.
It is being stored in my kegerator right now which is at a nice 35 degrees.