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Old 05-19-2006, 09:54 PM   #1
Memphis
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Default 1st batch in the pressure keg, wonderful...

... if I was after 40 pints of cooking beer that is.

Had a lil taste to see how it was going, and it tastes like very good vinegar.
It spent 3 weeks in the fermenting bin so far, and I was expecting something more like a week to 10 days so could that be why?
Any input would be gratefully received!

O, and Hi, nice to join you guys :-)

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Old 05-19-2006, 11:06 PM   #2
mysterio
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What was the recipe & fermentation temp? How long has it been in the keg?

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Old 05-20-2006, 02:01 AM   #3
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Vinegar flavour means infection, usually.

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Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

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Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)

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