GreenwoodRover

Recipes 

So Here are some pics of my first ever homebrew and some notes on my tasting.
It's a Brewers Best English Brown Extract with Specialty Grains Kit.
I brewed on Easter Sunday, I'm in the process of the 1-2-3 method.
SG = 1.046, FG 1.012
These are photos and taste observations of Bottle Condition week 2.
Decent little puff of co2 upon opening, wow nice head. Smells a ltlle sweet/fruity still. Not very clear but no real floaties, just a bit couldy hazy. Next time I'll use gelatin or irish moss. Tastes good, not very good or excellent, yet. Possibly a little thin. Head stayed around and laced nicely thought. Beer gets better with each sip. My therory is that at week 3 it will be very good progressing through excellent in weeks 4, 5, 6, gone.

Thanks to all you HBT guys (EAC's and non EAC's a like), I'm not saying I couldn't have done it without you, but i'm sure it wouldn't have been as good, and probably would have been thrown away in a n00b panic. Thanks guys and gals.

Attached Images

     

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zacster

Recipes 

What I've always noticed is that beer keeps getting better with every sip.

Don't drink it all before you've given it a chance to age some, at least a month or two. Then it'll be much better.

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• Bottled and drinking:American IPA, a little over-carbonated in the bottle. Not bad if you let it settle out
• Bottled and waiting:All-grain American Lager (first all grain) - Still flat after 6 weeks.
• Bottled and waiting:Irish Dry Stout. Didn't get the water from Dublin though
• In primary:Stone Ruination clone, except I didn't hit the gravity. It is still good though.

Ya know, they're like rabbits, except they do it solo

Tankard

Recipes 

That beer looks delicious man. Don't worry too much about the haziness. How did you cool down your wort? Did you secondary?

Congrats!

solidghost

Recipes 

Wow, the head looks very creamy!

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FishinDave07

Recipes 

+1 on achieving some nice head

maltMonkey

Recipes 

Looks like it's already fulled carbonated--put that beer in the fridge for about 2 weeks and I'd bet you anything it's nice and clear (just leave the last 1" in the bottle).

Bobby_M

Recipes 

+1, it's probably hazy because you chilled it the same day you drank it. Even a few days in the cold will help precipitate the chill haze. 2 weeks will be better. Stash one in the back of the fridge for a month and you'll THINK you filtered it.

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GreenwoodRover

Recipes 

I'm definately going to hide a 6-er from myself. That beer in the photo was chilled for 48hrs. I'm sure some additional chill time would definately help to clear it. I also only left 1/8 - 1/4" in the bottom so that also probably contributed to the haze.
Question though, will chilling it pause or stall the aging process. I felt like it needed another week or 2 to help tone down some lingering sweetness, and balance it all out.

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maltMonkey

Recipes 

You will be amazed at the clarity difference between a couple days and a couple weeks (or months).

If it's carbonated then put it in the fridge. Chilling will only help the aging process.

illin8

Recipes 

I love good head...hehehe

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South County Brewing Co.
Primaries 1 & 2: Apfelwein
Primary 3: EdWort's Haus Pale Ale
Bottle Conditioning: AHS Oktoberfest, Biermuncher's Centennial Blonde

On deck: Nothing (recently moved/working on the laundry list)