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Old 10-09-2013, 10:15 AM   #21
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Quote:
Originally Posted by Altwein
so maybe...

1lb Munstons DME
13.2lbs Munstons Maris Otter LME
8oz 50L crystal malt
8oz 20L crystal malt
1oz chocolate malt
8oz wheat malt
1 tsp irish moss

1oz Target
1oz Challenger
1oz Northdown

Wyeast 1968 London ESB
do Secondary with oak chips / spirals

2L starter ferment.... How many days in advance do you usually start the yeast?

Any thoughts on what the taste will be like????

Would you add any spices?
I believe fullers uses C60, but using the two crystals should give a little more sweetness I thats what you are going for. Try to use a good British brand for those grains like Simpsons or Fawcett if you really want to try cloning. Otherwise, whatever you can get is good enough.


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Old 10-11-2013, 02:00 PM   #22
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Thanks fellas for all the help... Maple pecan Porter going to Secondary Sunday and Will try to get the English Strong Ale in primary Sunday also.... Thanks again for all the advice, I sure hope this one turns out well....

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