Without knowing anything, my guess is that your OG is not as high as you think it is.
If it is right, I would be really curious to hear how it turns out. I don't think I have ever had a wheat that strong before.
Secondary: AHB Dry Mead (17)
Bottled: EdWort's Apfelwein (15), Vienna - Cascade SMaSH (19)
Drinking:MO-Amarillo SMaSH (14), BierMucher's Black Pearl Porter (13), Munich-NB SMaSH (16), Lemon Summer Blonde (18)
Planning: Belgian Brown (20)