Hey, nothing wrong with a little protein in the beer!
Originally Posted by beerjunky828
At any rate at least my new chiller can cool wort from 212 F to 79 F in under 15 minutes. And cut my brewday down by 30 to 45 minutes.
Good God, man!! You either have the coldest water supply on earth, or your wort chiller is 75 feet of 1" OD copper! I just cooled about 3.75 gallons of wort this past weekend, and it took almost 85 minutes in a tub of ice to get it down to pitching temp.