S2005

Recipes 

So it has been 10 days. Here is an update on the pictures.

Again, this is my first 5 gallon batch, and first time in a clear carboy, so I just want to make sure it looks right!

I'm going with a 3-2-1 because I added honey. If you think it should stay in a certain stage longer or shorter, let me know! I'm still a rookie!

Also, temps, that fermometer was down to about 60 the other day. I'm guessing that is fine. It averages around 64.

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Bottled: MRB Mexican Cerveza (Poping my Beer Brewing Cherry)
Mr. Beer: Czech Republic Pilsner
Primary: Blueberry American Honey Wheat
Planning: Rogue I2PA,Cherry Stout,Dunkelweizen; Clones of: Dead Guy, Oberon, Two Hearted

AWNbrewer

Recipes 

It appears fine to me. As long as the rafts on top are not fuzzy, http://www.google.com/imgres?imgurl=http://www.homebrewtalk.com/gallery/data/1/medium/infection1.jpg&imgrefurl=http://www.homebrewtalk.com/f39/how-tell-if-i-have-mold-my-beer-139791/&h=450&w=600&sz=58&tbnid=dpd2zZOfj5QdUM:&tbnh=92&t bnw=122&zoom=1&usg=__q1-scxiEtCuypoq1II2bdsHT-s0=&docid=AwYjXF6OukbFkM&hl=en&sa=X&ei=QWIUUfWfN4K o8gSLn4G4DA&ved=0CDAQ9QEwAA&dur=1486 , and is your S.G. dropping?

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In Primary: Nothing :(
In secondary: Nothing :(
Bottled : Irish Red ale

Thakaz

Recipes 

why is your airlock filled with bong water?

dg35884

Recipes 

Looks good

sabo38

Recipes 

Yeah, what's in your airlock? Looks kinda funky.

S2005

Recipes 

I don't see any fuzz. So that's good.

How about my temps and planned time table?

The airlock has cheap whiskey in it, as I don't own vodka... Haha

__________________
Bottled: MRB Mexican Cerveza (Poping my Beer Brewing Cherry)
Mr. Beer: Czech Republic Pilsner
Primary: Blueberry American Honey Wheat
Planning: Rogue I2PA,Cherry Stout,Dunkelweizen; Clones of: Dead Guy, Oberon, Two Hearted

Thakaz

Recipes 

next brew, just use some distilled water. It's a lot cheaper, and you don't have the chance of getting whiskey in a batch that you don't want whiskey in. That small an amount of whiskey wouldn't even come through in the flavor profile, but still...

mike_in_ak

Recipes 

Get to drink the airlock when you're done. And you've aged the cheap whiskey, of course.

homebrewdad

Recipes 

Looks like beer!

Only beef I have with 3-2-1 is that the typical baseline for most beers in bottles is 3 weeks at 70 degrees. You will likely be quite disappointed in your beer if you start opening bottles seven days in.

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Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.

Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale

S2005

Recipes 

Thanks for the replies guys!

I apparently mis understood my own question.

I meant
3 in fermentor
2 in bottles at 70
1 in the fridge
Is that good?

And yeah i do plan on doing that whiskey shot haha

__________________
Bottled: MRB Mexican Cerveza (Poping my Beer Brewing Cherry)
Mr. Beer: Czech Republic Pilsner
Primary: Blueberry American Honey Wheat
Planning: Rogue I2PA,Cherry Stout,Dunkelweizen; Clones of: Dead Guy, Oberon, Two Hearted