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-   -   10 days primary | A couple questions | Pictures (http://www.homebrewtalk.com/f39/10-days-primary-couple-questions-pictures-388252/)

S2005 02-08-2013 01:14 AM

10 days primary | A couple questions | Pictures
 
So it has been 10 days. Here is an update on the pictures.

Again, this is my first 5 gallon batch, and first time in a clear carboy, so I just want to make sure it looks right!

I'm going with a 3-2-1 because I added honey. If you think it should stay in a certain stage longer or shorter, let me know! I'm still a rookie!

Also, temps, that fermometer was down to about 60 the other day. I'm guessing that is fine. It averages around 64.

http://imageshack.us/a/img832/6386/2...4180502.th.jpghttp://imageshack.us/a/img546/7892/2...4180521.th.jpg

AWNbrewer 02-08-2013 01:29 AM

It appears fine to me. As long as the rafts on top are not fuzzy, http://www.google.com/imgres?imgurl=...QEwAA&dur=1486 , and is your S.G. dropping?

Thakaz 02-08-2013 01:30 AM

why is your airlock filled with bong water?

dg35884 02-08-2013 01:46 AM

Looks good

sabo38 02-08-2013 02:05 AM

Yeah, what's in your airlock? Looks kinda funky.

S2005 02-08-2013 02:21 AM

I don't see any fuzz. So that's good.

How about my temps and planned time table?

The airlock has cheap whiskey in it, as I don't own vodka... Haha

Thakaz 02-08-2013 03:12 AM

next brew, just use some distilled water. It's a lot cheaper, and you don't have the chance of getting whiskey in a batch that you don't want whiskey in. That small an amount of whiskey wouldn't even come through in the flavor profile, but still...

mike_in_ak 02-08-2013 03:14 AM

Get to drink the airlock when you're done. And you've aged the cheap whiskey, of course.

homebrewdad 02-08-2013 03:20 AM

Looks like beer!

Only beef I have with 3-2-1 is that the typical baseline for most beers in bottles is 3 weeks at 70 degrees. You will likely be quite disappointed in your beer if you start opening bottles seven days in.

S2005 02-08-2013 07:18 PM

Thanks for the replies guys!

I apparently mis understood my own question.

I meant
3 in fermentor
2 in bottles at 70
1 in the fridge
Is that good?

And yeah i do plan on doing that whiskey shot haha


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