5 gallon batch of a hooped pale ale partial boil extract brew with specialty grain steeping. I hooped magnum at 60 min, amarillo at 10 min and amarillo 0 min. When I poured the wort into the 6.5 glass carboy I added a little more top off water because I was trying to compensate for the water that got boiled off. I fear I may have added a little too much water. origional gravity was 1.044
So today when I tasted it, it tasted slightly watery. So I guess I am asking, at this point is there any way to get rid of some of the water in there or am I just stuck with it the way it is?