One gallon fermentors aren't expensive (maybe 6 or 7 dollars) if you want the proper glass vessel. I would recommend it because they are glass, sturdy, and can be easily cleaned and sanitized.
Primary/Secondary: None :(
Bottled: Dark Cherry Stout, Saison au Miel, Bomber Barleywine
Future Brews: Honey Kolsch, Black IPA, Bourbon Barrel Porter, Assaazin Belgian Pale Ale
Past Brews: Irish Red Ale