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10-03-2012, 01:09 AM
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#341
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Manchester, New Hampshire
Posts: 123
Liked 5 Times on 5 Posts
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+1 brewmate!!!!!
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"Wow that Bud Light was the best beer I've ever had!" said no one ever!
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10-04-2012, 12:42 AM
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#342
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Cleveland, TN
Posts: 313
Liked 17 Times on 16 Posts
Likes Given: 58
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I brewed NB's Dead Ringer IPA earlier today. The recipe called to boil 1.25 gallons of water. I wasn't sure how my electric stove would do since this was the first time I was using it to brew, so I just went with a 1 gallon boil. Luckily for me, I remember to mark off my bucket and noticed I was a bit short of the 1 gallon mark......a quart shy, so I had to top off. LOL!.
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On Deck: Strawberry Blonde
Primary1: Joe's Ancient Orange Mead (2G)
Primary2: Caribou Slobber
Primary3: The Innkeeper
Primary4: Caribbean Stout
Bottled: Edwort's Apfelwein (1G)
Bottled: cranberry/raspberry "wein" (1G)
Kegged:
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10-04-2012, 04:56 PM
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#343
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Raleigh, North Carolina
Posts: 99
Liked 6 Times on 5 Posts
Likes Given: 32
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Quote:
Originally Posted by mb82
I took all of my recipes in my brewing software and scaled them to 1.5 gal( the size I brew) and then if I want to brew a larger amount of something I can just multiply it by what whatever whole number gets me there. So I can brew from my recipes 1.5 gal 3,4.5,6 ect. Without scaling.
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Exactly! That's how I did it.
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Life is too short to drink crappy beer@
Kegged: Super Hoppy Red Ale, IPA
Bottle: Barleywine, Belgian Chocolate Red
Fermenting: India Brown, Pale Ale
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10-04-2012, 05:02 PM
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#344
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Raleigh, North Carolina
Posts: 99
Liked 6 Times on 5 Posts
Likes Given: 32
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Quote:
Originally Posted by rawkstar320
Yep that's how I do it, except I use a siphon and spring loaded bottle filler. Guess I'm just lazy...haha
I just realized I have 5 batches bottled. I was going to make a few batches this weekend, but just realized I might run out of bottles! How many regular homebrewers have thus kind of selection?
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+1 to 5 batches bottled. I love having the variety small batch brewing provides, plus I get my fix every week with a new creation!
__________________
Life is too short to drink crappy beer@
Kegged: Super Hoppy Red Ale, IPA
Bottle: Barleywine, Belgian Chocolate Red
Fermenting: India Brown, Pale Ale
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10-04-2012, 05:19 PM
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#345
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Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Northern CA, California
Posts: 643
Liked 27 Times on 25 Posts
Likes Given: 5
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Quote:
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Originally Posted by gwdraper4
+1 to 5 batches bottled. I love having the variety small batch brewing provides, plus I get my fix every week with a new creation!
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Me too! Here's a mini stout batch waiting to be bottled. LINK
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Dive Often! Play Hard and Have a homeBrew!
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10-04-2012, 06:07 PM
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#346
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Lost in a Maze
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Laguna Niguel, CA
Posts: 1,116
Liked 196 Times on 155 Posts
Likes Given: 417
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Quote:
Originally Posted by divrguy
Me too! Here's a mini stout batch waiting to be bottled.
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What type of bottle is that? It looks cool
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I like to see a man of advancing years throwing caution to the wind. It's inspiring in a way. - Rita
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10-04-2012, 06:39 PM
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#347
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Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Northern CA, California
Posts: 643
Liked 27 Times on 25 Posts
Likes Given: 5
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Quote:
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Originally Posted by LabRatBrewer
What type of bottle is that? It looks cool
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Picked up at tap plastics. They are food grade and inexpensive. Full volume is 2.6 gallons LINK
__________________
Dive Often! Play Hard and Have a homeBrew!
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10-04-2012, 08:09 PM
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#348
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Lost in a Maze
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Laguna Niguel, CA
Posts: 1,116
Liked 196 Times on 155 Posts
Likes Given: 417
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Quote:
Originally Posted by divrguy
Picked up at tap plastics. They are food grade and inexpensive. Full volume is 2.6 gallons LINK |
Thanks for the link! 
__________________
I like to see a man of advancing years throwing caution to the wind. It's inspiring in a way. - Rita
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10-05-2012, 03:53 AM
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#349
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Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Denver, CO
Posts: 1,833
Liked 387 Times on 299 Posts
Likes Given: 483
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I currently have 6 batches bottled, if you count the applejack. Plus 2 leftover partials from older batches.
Woot, for variety.
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Quote:
Originally Posted by CreamyGoodness
Hey, ABSOLUTE worst case scenario, your wife can wash her hair with it (it works by the way). If its going to go down a drain, it should touch a nude woman first.
You can quote me on that.
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10-05-2012, 02:28 PM
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#350
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Post Hoc Ergo Propter Hoc
Feedback Score: 0 reviews
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,561
Liked 2361 Times on 1450 Posts
Likes Given: 3199
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James Spencer of basic brewing fame just posted this on Facebook.
Quote:
Brewing a weird little six-pack robust porter today. -James
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__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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