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Old 01-06-2013, 12:51 AM   #1861
JollyIsTheRoger
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How long will it last kept in the freezer
If I don't finish it in two weeks I get new yeast. Dry yeast is cheap enough so I don't risk it.

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Homebrew saves the day! Had a beer and thought.. Just pull it out real quick and start over.... Duhh back on track!! RDWHAHB lol
Nice, probably wouldn't have thought of that


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Old 01-06-2013, 12:52 AM   #1862
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Wouldnt it still leach some of the oil out of the coconut in the time it was one it?



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Old 01-06-2013, 01:17 AM   #1863
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If I don't finish it in two weeks I get new yeast. Dry yeast is cheap enough so I don't risk it.



Nice, probably wouldn't have thought of that
I keep mine for a couple months open with no problems.
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Old 01-06-2013, 01:42 AM   #1864
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If I have half a pack I vacuum seal it

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Old 01-06-2013, 02:44 AM   #1865
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Wouldnt it still leach some of the oil out of the coconut in the time it was one it?
Possibly...but I'm still better off taking a chance that it didn't. It was on for about an hour.
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Old 01-06-2013, 02:45 AM   #1866
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Homebrew saves the day! Had a beer and thought.. Just pull it out real quick and start over.... Duhh back on track!! RDWHAHB lol
Should be fine! I'll brew my amarillo this week and we can swap.
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Old 01-06-2013, 02:47 AM   #1867
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I keep mine for a couple months open with no problems.
I have kept dry yeast for 4 months. Once opened, I did the same. Ziplock vacuum bag and back in the fridge. If its been there a while then I just pitch up a little more but if it were maybe 6 months... i would chuck it.
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Old 01-06-2013, 02:54 AM   #1868
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Cool. Thanks for the response everyone. You can tell im new to this. I cant wait to try this white house honey ale. One more week in primary then 2 weeks in bottles. I need to decide if i want to bottle in 16oz swing tops or SN 12oz bottles. Any suggestions?

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Old 01-06-2013, 03:24 AM   #1869
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Looking to flesh out my blog a bit, any ideas from anyone here?
Rice wine? http://www.homebrewtalk.com/f25/making-traditional-rice-wine-cheap-fun-different-361095/
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Old 01-06-2013, 05:07 AM   #1870
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I've read a few things about Mackeoli and always thought it would be cool to try, but I'm not really sure where I could the yeast or nuruk stuff. I'll ask around a few places and that would be a fun one.


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