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Old 01-01-2013, 05:46 AM   #1751
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Happy New Year 1 Gallon Brewers. I haven't been around since Iowa is actually having a Winter, I've been ice fishing. Nothing like a homebrew while you're out on a frozen lake. Keep on brewing....

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Old 01-01-2013, 06:24 AM   #1752
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Happy new beer.

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Old 01-01-2013, 03:17 PM   #1753
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Happy new year all. Big rock, ice fishing sounds like a blast!

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Old 01-01-2013, 03:38 PM   #1754
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Quote:
Originally Posted by divrguy

That's really not enough IBU to be considered an English mild. Not sure what that would be.
I mean, yes, but it was very British by origin. MO and Biscuit malt, 2/3 oz EKG at end of boil
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Old 01-01-2013, 03:39 PM   #1755
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Originally Posted by BigRock947 View Post
Happy New Year 1 Gallon Brewers. I haven't been around since Iowa is actually having a Winter, I've been ice fishing. Nothing like a homebrew while you're out on a frozen lake. Keep on brewing....

ice fishing rocks
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Old 01-01-2013, 07:58 PM   #1756
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Mashing a brown ale right now and thawing a bunch of berries for the secondary of my triple berry cyser.

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Old 01-01-2013, 08:19 PM   #1757
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Hopefully bottling 4 batches today.

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Old 01-01-2013, 09:06 PM   #1758
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Came up pretty short on my pre boil gravity, confused why but I'll get it to a boil remeasure and decide on dme or not.

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Old 01-01-2013, 10:47 PM   #1759
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Came up pretty short on my pre boil gravity, confused why but I'll get it to a boil remeasure and decide on dme or not.
And perfect example of why not to freak out about things, hit my gravity perfectly the wort just stratified in my mash.
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Old 01-02-2013, 03:57 PM   #1760
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Mashing a brown ale right now and thawing a bunch of berries for the secondary of my triple berry cyser.
That reminds me I need to do a brown ale. I ran that out of my pipeline. So, whats a cyser?
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