divrguy

Recipes 

Hey guys, just had quite the score! BEVMO is selling their Brooklyn Brew shop kits half off right now. Their recipe books are $5 and the ingredient kits a $5 instead of 14.99. So I picked up a book and another bourbon dubbel. I don't know if its all stores but its a least northern Ca.

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Dive Often! Play Hard and Have a homeBrew!

dadshomebrewing

Recipes 

i bought 4 months worth of supplies yesterday...

i could get snowed in for the whole winter, and still be happy.

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'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck:

lumpy5oh

Recipes 

I'm getting one of the starter kits from Small Batch Brewing. I have read good things about Northern's Caribou Slobber and was wondering if their 1gal kits would be ok with the equipment or if the fermenter too big.
I am going to start with the ingredients form SBB and then maybe try other kits.

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Some people are like slinkies. Not really good for much, but bring a smile to your face when pushed down the stairs.

1gal Primary :Hogg Spit (drool/slobber clone)
Bottled : Cream Ale

cheesecake

Recipes 

They will work just fine

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Primary:
Secondary:
Bottled:Plum Wine,Centennial Blonde,Sweet Browns HOP POP,Bruxeles Blonde bbs,American BarleyWine,RIS,

dadshomebrewing

Recipes 

go for it.

let us know how you are doing

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'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck:

divrguy

Recipes 

Awesome... I could go a couple months..I have base malt and a few pounds of specialty grains and 2 prepped kits ready to go ....

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Dive Often! Play Hard and Have a homeBrew!

dadshomebrewing

Recipes 

Yeah... In Chicago we have to deal with stuff you like don't see much of in NorCal.

I grew up in the Bay Area, and moved to Chicago in February many years ago.

Oh boy, what a surprise.

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'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck:

C-Rider

Recipes 

Question! Are you guys using extract kits, partial mash, or doing all grain? I do 1.75 gallon batches so I'm pretty much in the same game as you guys, but I do AG and make up my own recipients.

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Kaiser Ridge Brewing
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Primary: Red Top Ale (Irish Red)
Bottle conditioning: Baltic Porter
Bottled in the refer: Munich Malt German IPA; Kaiser Imperial German IPA; Pilsner Malt German IPA; Old Glory American Stout

JollyIsTheRoger

Recipes 

I'm doing all grain and make up my own stuff(with heavy influence from other sources)

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Small homebrew facebook group for trading, advice, and general bragging. PM me if you join- http://www.facebook.com/groups/256122024462215/
One gallon brewing blog http://onegallonbrewing.blogspot.com/

UnderThePorchBrewing

Recipes 

doing all of the above. enjoyed all of the small batch brews so far.
some kits from online (extract) such as hop zombie, bisquits n' honey and dead ringer and made a few of my own from the clone brews book which I scaled down (noche beuno (PM), negro modelo, and an extract sweet stout). have "kits" ready to brew that I made for Yards pale ale clone (PM) for 2.5G and several other 1.25G batches (AG, PM & extract)
also can't wait to order in the ingredients and try the smaiclause clone from clone brews for a 1.25G batch. Long 1 yr wait

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Fermenting: UFO
In bottles: John's Red BarleyWine 7/12, 6/11, 6/10, 6/09, dead ringer, WH Honey Ale, Chinese rice wine
Kits ready to brew: German Honey lager, Wanderlust Wheat, Shade Mtn stout clone, american amber ale, Yards Pale ale clone, Chocolate porter,
Future: Ghirardelli White Chocolate Stout, samiclause clone, Winter Welcome 5G,