Leave it in primary. That's what I do, but everyone is different. I've done the Dead Ringer twice now (three if you count the first brew being a one gallon batch), and I've done three weeks in primary, then transfer to keg and let it sit on the gas for another two weeks. Bottling is no different, except maybe let it condition for a 3rd week.
On Deck: Nut Brown Ale, West Coast Radical Red, Mongoose IPA, Strawberry Blonde, Cascading Falls Pale Ale
Primary: Dawson's Multigrain Red, Yazoo Dos Perros clone
Bottled: Dead Ringer IPA, Keeler's Reverse Burster Altbier, Petite Saison d'Ete, St Paddy's Irish Stout, Rum Runner Stout (1G), La Petite Orange, Chocolate Milk Stout
Kegged: St Paddy's Irish Stout, Chocolate Milk Stout. La Petite Orange, Dead Ringer IPA