before you do anything warm it up 2 or 3 degrees if you can - this won't affect the flavour. Keep it in the primary for 2 weeks total. If it hasn't changed by that point it's not going to.
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3
In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter
Gone - so many :(