Ok, so I finally got around to trying the Russian River Supplication. Definitely not what I was expecting. It's actually really good. I like the flavor. Problem is, it's soooooo dang tart. Now I know why thery're called sours. It's like drinking a tear jerker. I thought it would have more funk to it, but it's actually quite pleasing and the flavors blend well. I'm not a tart kind of guy though. I'm actually considering blending it with a pint of pale ale because I don't want to waste it. Would that be a crime? My brew buddy gets off work in a couple minutes, I'll have him stop by and try it before I decide what to do. Thank you again for the wonderful offering Paramecium. It looks like I'll steering clear of sours from now on though, or perhaps just a sip or two if it's around.