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Home Brew Forums > Home Brew Market > Sampling and Critiquing and Beer Swapping > Sour Swap #2
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Old 06-17-2014, 06:49 PM   #611
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I would be in again. I found a lovely new resource for sours. It may be tough to do a themed swap though.

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Old 06-19-2014, 03:57 PM   #612
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How can the newbies join in?! Im starting to get into sours myself, just brewed my first 100% Brett and looking for some guidance on quality sours! I live not to far from The Bruery which is the only place ive had sours from.

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Old 06-23-2014, 07:16 PM   #613
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Originally Posted by DarthCitra View Post
How can the newbies join in?! Im starting to get into sours myself, just brewed my first 100% Brett and looking for some guidance on quality sours! I live not to far from The Bruery which is the only place ive had sours from.
Just keep an eye out for the new swap thread and reply that you're in. Its pretty simple. There's a minimum number of oz to ship and most people go way over the limit. There are a ton of extremely generous folks that do these swaps!

I'll probably post it up today or tomorrow with a shipping deadline of the end of July.
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Old 06-23-2014, 07:38 PM   #614
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Its up! http://www.homebrewtalk.com/f38/sour...7/#post6207597

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Old 06-24-2014, 05:59 AM   #615
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So question: are the New Glarus fruit beers such as raspberry tart and strawberry rhubarb considered sour beers? I can't find info on whether there is any bacteria or wild yeast in these beers.


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Old 06-24-2014, 06:00 AM   #616
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They are just fruit beers, no bacteria as far as I know.

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Old 06-24-2014, 10:32 AM   #617
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I've had Serendipity, strawberry rhubarb, wisconsin belgian red and raspberry tart and none are sour.

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Old 06-24-2014, 02:21 PM   #618
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With descriptions on their website including wild, sour, spontaneous fermentation, etc ( on all but the Belgian Red), I assumed they were sour/contained bacteria. I have a bottle of the strawberry Rhubarb but haven't had it yet.

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