Stevo2569

Recipes 

They sale bacon extract syrup. That might be the way to go.

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Fermentation may have been a greater discovery than fire."
-David Rains Wallace


My Brewing Apparatus

mpcondo

Recipes 

cook bacon and drain on paper towels, then place in a container with vodka. this will give you a good tasting bacon extract that can just be added to your secondary.

Grumpybumpy

Recipes 

Not a bad idea. I'd refrigerate it after it soaked a while then skim off the fat

ed5388

Recipes 

I recently attempted small batches of a honey bacon ale. I used smoked beechwood and cherrywood malts, cooked the bacon in oven till it was crispy but not burnt and saved the fat. Used the bacon in the boil. Then added the fat to some vodka to make an extract. Left it a few days then stuck in freezer and skimmed off the fat. Put back in freezer and following day ran through coffee filter. This process removed most the fat. I still wanted it a little smokier so added some liquid smoke to the extract. After 2 weeks in primary I added the extract and let sit for 2 more weeks. Haven't bottled yet but tasted the other day and is pretty good! Has just enough bacon after taste! Good luck with yours

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Primary: Belgian Chocolate Stout
Secondary: Empty
Bottled: Pumpkin Ale, Cinnamon Toast Crunch Milk Stout, Captain Morgan Oaked Black IPA, Brandon O's Graff, Gingerbread Spiced Brown Ale, Honey Bacon Ale

loh777

Recipes 

I found a place here at the Jersey Shore that carries it. I picked up a few bottle for the family to try over the holidays. I have had it, I like it super smoked bacon smell to it. Not something you could drink multiple bottles of but it was a decent beer.

KeyWestBrewing

Recipes 

I see they teamed up with Voodoo again to make a Chocolate Peanut butter Banana beer. Im interested in trying it out if I find it.

__________________
Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : AmaSimTra IPA
Primary 2 :
Bottled : AmaSimTra IPA, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : More Cider, Badfish IIPA, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club

BrewerJack

Recipes 

Yea I posted that 6 posts ago. I don't think it should be too hard to find. I mean this abomination was easy to find. Hopefully it is better.

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If I can drink my stout with a spoon, great! If I actually have to finish with a bit of chewing, perfect!

Primary 1: Nothing
Primary 2: Nothing
Secondary: Founder's Day Breakfast Stout
Bottled: Nothing
Keg 1 Empty:-(
Keg 2 Liquid Mistletoe Cyser (Bulk Aging, Currently 19.1%)
Keg 3
Keg 4 Empty
Planning: AG Kill Whitey Belgian Wit, New Belgium La Follie Clone
Gone but not forgotten: Imperial March Imperial IPA 8.3%, AG Kilted Irishman 60 Shilling Scotch Ale

ed5388

Recipes 

Personally I enjoy the maple bacon, but not a fan of the peanut butter, chocolate, banana! I actually have 2 bottles of the peanut butter choc banana up for trade if anyone wants to try it. Also still have two bottles if the bacon, one of which I'd be willing to trade for someone who hasn't had the opportunity of trying. Anyone interested feel free to pm me

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Primary: Belgian Chocolate Stout
Secondary: Empty
Bottled: Pumpkin Ale, Cinnamon Toast Crunch Milk Stout, Captain Morgan Oaked Black IPA, Brandon O's Graff, Gingerbread Spiced Brown Ale, Honey Bacon Ale

KeyWestBrewing

Recipes 

Ed's solid, got my bottle of PB Choc Banana and some homebrews from him sitting in my fridge. Can't wait to kick this cold and drink them.

__________________
Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : AmaSimTra IPA
Primary 2 :
Bottled : AmaSimTra IPA, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : More Cider, Badfish IIPA, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club

hoppyhoppyhippo

Recipes 

I enjoy the beer, it's solid. Much more maple than bacon. I've had 2 different bottles and I like it.