Originally Posted by fifelee
I don't have access to the beer now, but tried it on a trip to Seattle last fall. My two cousins and I couldn't finish the bottle. We all agreed it would be great to cook with, but was just to much to drink more then a few sips.
Yea...I remember talking to a guy who had sampled it. He referred to it as a "Noble Attempt".
Not to take away from the OP's desire to get ahold of a bottle. Heck, I'd love to try it. I mean, it's a beer clone of an exotic doughnut. It's hard to comprehend that. It'd be easier to divide by zero. As far as the brewing process goes, where do you even start? Porter, with...