I brewed a batch of Yuri's Thunderstruck pumpkin ale, I hit all the mash temps and gravity was pretty much spot on. Fermented with S-04 at 65 F for 3 weeks, and it's been in the keg for 3 weeks.
It seemed to turn out pretty good, but definitely not my favorite. I'd love to try a bottle of someone else's pumpkin ale, or even spice ale. Of course I'd send you a bottle or two of my pumpkin ale for tasting, I'd love to get some feedback on mine. Thanks!