If you're still interested, I've had a sixer in my fridge since I bought it in October. It's older, but it's been cold the entire time. PM me if you're interested.
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On deck: Scottish 80/-, Tripel Threat III, Rye Saison, Saison-Brett, Witbier
Fermenting: #37 Golden Strong Ale, #46 CAP
Aging/Souring: #16b pLambic, #32 pLambic, #38 Golden Sour, #40 Maibock
Conditioning: #18A BDSA, #18B BDSA w/ Brett L, #15 Flanders Red, #42 Black IPA
Kegged: #43 Cream Ale, #44 Patersbier, #45 APA
Bottled: #16a pLambic (Drunk Monk BOS 2012), #30 Scottish 90/-, #39 Mild, #33 Dubbel, #41 Ruination Clone
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Looking for Schlafly Pumpkin Ale
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