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Old 02-27-2012, 06:01 PM   #21
fletchsj
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I'd suggest Brew Brothers. I would bet they'd be happy to accommodate some sampling. and exchange we could just do as we leave. I can ask if that is the place we choose. Unfortunately, Breweries are probably out of the question, but home brew shops would be a good idea in my mind. Maybe, U-Brew? Not sure if either of you will be out at Slurp N' Burp... But I will, might be a good spot too

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Old 02-28-2012, 04:56 AM   #22
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wow - I started this thread soooo long ago.... I am definitely up for it - always looking fo some help!

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Old 02-29-2012, 08:37 PM   #23
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Well, I am going to go out on a limb and say I may be able to host a modest gathering although my SWMBO will probably want to have a say in it!

I have a small stash left of my IPA's and a few assorted brews from past brew sessions! (2011 was a very lean year for brewing for me)

If some you guys are game let me know and I will see if I can convince my beautiful wife (in case she is reading this) to let me have some friends over to play!

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Old 02-29-2012, 08:53 PM   #24
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I'm Game... I have probably 4-5 beers I can bring samples of.

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Old 02-29-2012, 10:07 PM   #25
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i'll be down for that, KevinW!
we should plan something about 2-3 months from now so we can get some sort of a pipeline going for this.. so that'd be around late may?
my beers are going quite quickly... haha, i'll need to whip out a BMBF and fill up some bottles here soon before it's all gone.

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Old 03-05-2012, 03:36 AM   #26
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Maybe we should all decide to brew a certain style and set a date to taste our versions?

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Old 03-05-2012, 04:07 AM   #27
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that actually sounds fun - perhaps that plus a few bottles of whatever you might have around. My brewing right now is limited- finishing my MBA, about to move to Clackamas in a new house, and getting divorced all this month...... So what I am saying is I can use a beer or two.

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Old 03-05-2012, 04:37 PM   #28
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woot! i'll have a neighbor! haha where in clackamas are you moving to? i'm over by the fred meyers on 82nd drive.

oh, and i'm down for the "style" brewing, we should keep it semi basic though.

eg, porter, under 1.050, under 50 ibus etc or something like that. or we can all pick a style?

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RAINYDAY BREWING AND WINERY
Southeast Portland, OR - EST 2010
Primary Straight lambic - Crooked stave dregs saison - NZ/USA IPA
Kegged Oktoberfest - Schwarzbier - Pale Mild
Coming up Cream ale - Bitter - Nelson Sauvin honey Blonde - Porter

Electric 120v Brutus 20

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Homebrewers are like drunk Rembrandt's... Painting the world with liquid love
Quote:
If you're getting into this hobby to save money... you have a great sense of humor
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Old 03-05-2012, 06:05 PM   #29
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How about we choose a yeast

http://www.wyeastlab.com/vssprogram.cfm?website=3

and say keep it under 1.070 and plan on Mid-Late April?

Worse case we can meet at the Muddy Rudder and have a pint or 2 then exchange in the parking lot???

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Old 03-05-2012, 07:38 PM   #30
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those yeasts are only available till march
wanna roll with a basic one like 1968? or even a dry yeast too.

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RAINYDAY BREWING AND WINERY
Southeast Portland, OR - EST 2010
Primary Straight lambic - Crooked stave dregs saison - NZ/USA IPA
Kegged Oktoberfest - Schwarzbier - Pale Mild
Coming up Cream ale - Bitter - Nelson Sauvin honey Blonde - Porter

Electric 120v Brutus 20

Quote:
Homebrewers are like drunk Rembrandt's... Painting the world with liquid love
Quote:
If you're getting into this hobby to save money... you have a great sense of humor
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