Originally Posted by the_bird
James Spencer of Basic Brewing radio just did an interview with the guy, a SA employee who won the employee contest, who came up with the Bosyenberry Wheat recipe. I'll summarize as best I can.
Hops I can't remember specificly, but it was one or two small additions of (I *think*) Hallertau.
You are right on. Here is the exact recipe for Zymurgy...
From the Jan/Feb Zymurgy (recipe is weird [using tablespoons of hops instead of oz. etc] but thats how it is in the mag). Looks pretty simple too:
6.0lb United Canadian Wheat Extract (??)
1T Hallartau Hop Pellets 4.75%AA 55Min
1.5T Hallarta Hop Pellets 0 Min
2oz. Cellar Pro Boysenberry Natural Fruit Flavoring (added with corn sugar at bottling)
No mention of yeast used - Maybe a hefe yeast, but an american ale might work also. Not sure I'd want banana/clove flavor along with my boysenberry.