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Home Brew Forums > Home Brew Market > Sampling and Critiquing and Beer Swapping > HOMEBREW SWAP-O-RAMA #3 Lets try this again

View Poll Results: Whom to ship too
Ship to whom you are recieving 4 36.36%
mix em all up 3 27.27%
dont care 4 36.36%
Voters: 11. You may not vote on this poll

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Old 06-25-2014, 04:30 AM   #201
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Not sure if Im missing something but the link just brings HTML mumbo jumbo.

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Old 06-25-2014, 05:57 AM   #202
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Damn, only one of mine got reviewed lol

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Old 06-25-2014, 06:16 AM   #203
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Originally Posted by trefilov22 View Post
Damn, only one of mine got reviewed lol
Ship some to me. I'll gladly review them for ya.
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Old 06-25-2014, 06:00 PM   #204
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Quote:
Originally Posted by MikePote View Post
Not sure if Im missing something but the link just brings HTML mumbo jumbo.

Recipe: Scotch Rye Ale
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.076 SG
Estimated Color: 15.1 SRM
Estimated IBU: 37.3 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 1 76.2 %
2.50 lb Rye Malt (4.7 SRM) Grain 2 15.9 %
1.00 lb Caraamber (30.0 SRM) Grain 3 6.3 %
0.15 lb Carafa Special III (Weyermann) (470.0 SR Grain 4 1.0 %
0.10 lb Chocolate Malt (350.0 SRM) Grain 5 0.6 %
1.00 oz Brewer's Gold [8.50 %] - Boil 60.0 min Hop 6 31.4 IBUs
1.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 7 2.8 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 5.0 Hop 8 3.1 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 Yeast 9 -


Mash @152

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Next Batch -
Primary - Dark Belgian Blonde
Secondary - Scottish Rye
Kegged - Junga Otter SMaSH, Average Pale Ale
Bottled - Rye Scotch Ale, Porter, IPA, Bitter, Kolsch, Brown Ale, Wheat, Black DIPA, Cream Ale, Galaxy SMaSH

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Old 06-25-2014, 06:02 PM   #205
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Quote:
Originally Posted by cmoewes View Post

Recipe: Scotch Rye Ale
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.076 SG
Estimated Color: 15.1 SRM
Estimated IBU: 37.3 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 1 76.2 %
2.50 lb Rye Malt (4.7 SRM) Grain 2 15.9 %
1.00 lb Caraamber (30.0 SRM) Grain 3 6.3 %
0.15 lb Carafa Special III (Weyermann) (470.0 SR Grain 4 1.0 %
0.10 lb Chocolate Malt (350.0 SRM) Grain 5 0.6 %
1.00 oz Brewer's Gold [8.50 %] - Boil 60.0 min Hop 6 31.4 IBUs
1.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 7 2.8 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 5.0 Hop 8 3.1 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 Yeast 9 -


Mash @152

Cmoewes, I think you should post all of these recipes in the recipe sections.
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Old 06-26-2014, 02:14 AM   #206
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Thanks

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Old 06-26-2014, 01:16 PM   #207
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Since I was sent a plethora of beer, I am trying them all and taking notes. I will post all my reviews in one post. I have informed my sender or my intentions.

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Primary 1:Apricot Blonde
Primary 2: OPEN
Secondary:OPEN
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Bottled: American Brown Ale ( Caribou Slobber )
Bottled: Single Hop APA
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Old 06-27-2014, 01:21 AM   #208
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Quote:
Originally Posted by MikePote View Post
Not sure if Im missing something but the link just brings HTML mumbo jumbo.
if you have beersmith you can open the files with that program, if not it works with many other popular programs too.

hope this helps.
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Old 07-13-2014, 05:11 PM   #209
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Is this still going? Any word on running another?

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