Yea most of the "fresh" or "wet" hop beers are made with fresh cut hop cones that still contain a good amount of moisture.
As for the recipe i have never seen one but i would check out there social media (if they have any) and look for pictures/posts of hop farms or any mention of what fresh hops they picked up recently.
All of the GD i had is super sweet so i would imagine they mash pretty high, 158?.
Pick your fav base malt toss in a good amount of crystal and a pinch of munich, most wet hops are lower alc so i would aim for ~5%
From what ive seen i believe wet hops are used in a 4 or 5/1 (depending on freshness) weight ratio for recipes.
I would also aim for most of the wet hops to be used at 5-flameout. Use a neutral known hop for the 60min bittering
I had a plant in the backyard this year but unfortunately it was the first year and i didnt get much, keeping them happy next season i hope to do a full batch with wet hops