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-   -   FT: Fresh Sixpoint Resin, Weyerbacher Sour Black, BRUX, Rogue Maple Bacon (http://www.homebrewtalk.com/f38/ft-fresh-sixpoint-resin-weyerbacher-sour-black-brux-rogue-maple-bacon-378053/)

mattmeiske12 01-02-2013 06:38 PM

FT: Fresh Sixpoint Resin, Weyerbacher Sour Black, BRUX, Rogue Maple Bacon
 
I bought a whole case of Sixpoint Resin for NYE, but we had a whole heck of a lot of other stuff to try and drank about 4 so I have a lot. Couple of other things I have too, or if you see anything on my cellarHQ.

http://www.cellarhq.com/cellar/mattmeiske12

JohnGonk 01-06-2013 03:40 PM

I saw you have the stone 10th anniversary in your cellar. Im interested in one, let me know what your looking for.

mattmeiske12 01-06-2013 07:19 PM

Pm'd

ed5388 01-06-2013 07:42 PM

Hey Matt Johns a good guy! I can vouch for him!

JohnGonk 01-06-2013 08:03 PM

Thanks ed!!

Squ1rrel75 01-06-2013 08:06 PM

Brux tastes awesome!


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