weirdboy

Recipes 

I picked up several bottles of Pliny the Elder fresh from Santa Rosa yesterday. I am looking to trade for Zombie Dust and/or Heady Topper primarily, but I am certainly willing to entertain other ideas.

Let me know if you're interested.

usfmikeb

Recipes 

Need any DFH 120?

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Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88

weirdboy

Recipes 

I am willing to swap for a bottle of 120. I'd really like to try a World Wide Stout, but I understand that's a bit difficult to come by.

usfmikeb

Recipes 

I'll shoot you an IM.

__________________
Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88

BrewingViking

Recipes 

I've got 2 cases of world wide stout at the spirits I work at.

weirdboy

Recipes 

Well, I'd love to trade for a bottle or two if you're willing.