Cool, glad you liked it! I'm glad it was still good, it's getting a little long in the tooth, not the kind of beer I would expect to age particularly well. Only have two bottles left, I should crack one tonight.
It was my first mash, supplemented with a couple pounds of DME. Honestly, I can't remember a lot about what the process was, whether I Irish Mossed it or forgot (wasn't taking as good notes as I do now).
Did you get any grapefruit out of it? Cheese did, and I don't know why. It's Fuggles and Kent Goldings, IIRC, neither of which is particularly citrusy.
Primed with corn sugar, as usual for me.
I'm just tasting the hydrometer sample from my IPA - THIS beer kicks major, MAJOR ass (in my ever-humble opinion). Not as good as Hop Whompus, thought!
Thanks for the kind words! I'll send the money to your paypal account promptly!