im glad you liked it.. the cherry was made using an all extract brew and i used cherry extract a few days before bottling then added more at bottling!
On Tap: Pansy's Pale Ale Bottled: Pansy's Pale Ale ("lager"not)
Bottled: My Sweet Cherry Juice (wheat)
Bottled: Raspberry Overload (wheat)
Bottled: Cheesefood's Caramel Cream Ale
Bottled: Holiday Cheer (belgian wheat) Fermentor: Traditional Mead
Fermentor (2): Common Apple Cider Secondary: Holiday Cider
Secondary (2): Common Apple Cider Up Next: Heffenweizer