Sir Humpsalot

Recipes 

I am soooo there!!!!!!


FWIW, anybody know what the bottle limit is going to be? I may pick up some extras for use as HBT trading material.

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In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA

Glibbidy

Recipes 

My 2007 Stone RIS is in the fridge awaiting the right moment. I need to get another for the cellar.

mcgeebc

Recipes 

Did anyone make it to Three Floyds yesterday? I took the hour and a half drive to get down there at about 4:30 and they were already out of Dark Lord. They had some other great beers that made it worth the trip though. I guess I'll have to wait until next year.

Baron von BeeGee

Recipes 

I'll try and grab a Stone this week...otherwise I'll grab something else and review it. RIS's are really hard for me to review because I have such a poor ability to translate what my palate tells me into words and the good ones are always super complex, but what the hey!

brewt00l

Recipes 

Anyone else sample this yet?

Big Al

Recipes 

Its excelent. I scored some by visiting the website to see where it's distributed. They don't keep it out in the open, only keep some in the back for people who ask for it. I lucked into 6 of them Drank 2 and I'm keeping the rest to open once every 6 months for the next 2 years.

Love Stones brews.

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Primary - If it's not Scottish it's CRAP Ale
Primary Imperial IPA
Secondary -
Bottled and drinking: Hey!Hey! IPA, Land of Oz Barleywine #2, Caramel Creme Ale, Red Stripe Lager Clone


RIP: Oatmeal Stout, Octoberfestivus, 777 RPA, Fat Tire Clone (1st AG), Experimental Honey Brown

Evan!

Recipes 

I had it as soon as the distributor dropped off the cases at our shop, long before this thread got posted. I'd been waiting for it. Didn't see this thread till today though.

Damn fine stuff. Viscous, a little "hot" from the ABV, strong roasted flavors and aroma. Bitterness is spot-on for an RIS, though, but I'm missing some kind of hop flavor/aroma. I like this stuff, alot, but for my money, I'm a bigger fan of Avery's 'Czar'. I know some people on these boards like to hate on Avery, but damnit, the Czar and Mephistopheles are magnificent. But regardless, I love the Stone version too. Highly recommended.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

david_42

Recipes 

It's tough to drink Stone when I can get Black Panther at Golden Valley.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

brewt00l

Recipes 

I would love to try it...shame they don't seem to distribute far and wide.

Brewsmith

Recipes 

I've got mine. So which week is this beer the BOTW? Anyone else interested in doing a weekly tasting and reviving the Beer of the Week?

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Fermenting:#151 Fortissimo IPA, #152 Porter
Kegged:#150 Fat Tuba Pale Ale, #149 Dim-Wit, #148 Dead Bee Wit
Up Next:Barleywine
My Recipes
Tuba Sonata
Smith & Co. Custom Tap Handles