SwAMi75

Recipes 

Yeah, it was me, but it was an APA. That's what this thread is about.

I was lazy and left the dry hops in the keg. The lower the volume gets on this keg, the more awesome it tastes.

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May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long

todd_k

Recipes 

I knew that! I just thought there was some other thread about an all simcoe pale ale that had a recipe in it.

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Primary:
Secondary:
Conditioning:
Kegged:

A whole lotta nothin

SwAMi75

Recipes 

I don't think I posted the recipe, but I can if you'd like. It'd be tonight, at the earliest.

__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long

mbreen01

Recipes 

My next brew will be an american pale ale using a combo of columbus for bittering and simcoe, crystal, & cascade for aroma/flavor. It's not an all Simcoe recipe, but I think it will be quite tasty none-the-less. The recipe is based off of a brew made up at Blue Corn Brewery in Santa Fe, NM. They had a pale ale that had a decent bitterness, but not too much bite and had a sorta citrus and pine aroma...sounds like the contribution from simcoe that you all are describing.

Here's the recipe:
http://www.homebrewtalk.com/93068-post4.html

Marc.

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Primary: patiently waiting
Secondary: empty, DOPE!
Bottled but green: it's all drinkable!
On tap & enjoying: Honey Wheat; Cheese's Caramel Cream Ale
Gone with a belch: Bock Talkit; Three Kings Better Bitter; Quake & Bake Oatmeal Stout; High Altitude Pale Ale
On deck: Garbage Pale Ale; Honey Wheat