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Home Brew Forums > Home Brew Market > Sampling and Critiquing and Beer Swapping > 09-09-09 Barleywine Swap (Guidelines & Recipe)
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Old 04-28-2008, 03:01 PM   #1
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Default 09-09-09 Barleywine Swap (Guidelines & Recipe)

NOTE: This thread will contain only the general guidelines and recipe for the 999 Barleywine Swap. This will hopefully give members a "clean" source for important information. We will keep the running discussion thread going here.

Once the Pastor has come up with a recipe I will post it here as well as the discussion thread.
********************
Quote:
Originally Posted by Brewpastor
If the community wishes I will draft an American Barleywine recipe. I would aim for a recipe that once again reflects the nines...
Thank you BrewPastor.

It's official then.
This will be a Barleywine Brew & Swap.


If nobody objects, I will organize.

BrewPastor will craft a default recipe. Variations are fine but should adhere to the spirit of the 999.
The intent is to brew sometime in September (September 1st is Labor Day...FYI) so that the Barleywine is one year old by 9-9-09. As far as when we ship, we have plenty of time to decide those details. My initial thought is that the brewer will hold on to their own beer for at least 6 months to age it to their specifications....bottle and ship for further aging. This is just a thought though.

Standard shipping protocol applies:
You'll ship to three randomly assigned people
You'll receive from three randomly assigned people
You'll ship a minimum of 44 ounces. (Two 22 ouncers, four 12 ouncers or any combination thereof).
As with the RIS swap, at least two of the bottles (regardless of size) should be the 999-Barleywine. You are welcome to also include other creations that the recipient might enjoy sooner. No "crap" beer that you just need to get rid of please.
In the end, we should all end up with at least 6 bottles of Barleywine and likely some additional varieties.
Please consider carefully:
This is a one-year commitment to a beer swap.
If you're dabbling in brewing and are not 100% convinced that you will see this through, please do not agree to participate.
Please agree only if you are relatively sober at the time...then you can get as druck as you like...
If you've stiffed anyone in a prior swap, you need not apply.
If you've been stiffed in a prior swap, PM me with info and I'll filter the list accordingly

Participation (as always) is limited to paying members...so pony up and don't miss out.

And finally...

PM me if you are definitely in for this swap.
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Old 04-29-2008, 04:38 PM   #2
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Default BrewPastors Default Recipe

Here it is, recipe 1 for an all-grain, un-smoked 9/9/9 Barleywine (no small beer here):


9-9-9 Barleywine
19-C American Barleywine

Size: 5.76 gal
Efficiency: 65.0%
Attenuation: 75.0%
Calories: 402.69 per 12.0 fl oz
Original Gravity: 1.119 (1.080 - 1.120)
|=======================#========|
Terminal Gravity: 1.030 (1.016 - 1.030)
|=======================#========|
Color: 19.1 (10.0 - 19.0)
|========================#=======|
Alcohol: 11.95% (8.0% - 12.0%)
|=======================#========|
Bitterness: 99.03 (50.0 - 120.0)
|===================#============|
Ingredients:
23.0 lbs Pale Ale
2.0 lbs Munich Malt
6.0 oz Pale Chocolate
4.0 oz Special B - Caramel malt
12.0 oz Crystal Malt 80°L
1.5 lbs White Table Sugar (Sucrose)
1.66 oz Magnum (14.5%) - added during boil, boiled 60 min
1.0 oz Centennial (10.0%) - added during boil, boiled 25.0 min
1.0 oz Centennial (10.0%) - added during boil, boiled 0.0 min
1.0 oz Cascade (5.5%) - added during boil, boiled 0.0 min
2 ea WYeast 1056 American Ale
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 ft
00:33:00 Mash In - Liquor: 8.24 gal; Strike: 162.3 °F; Target: 150.0 °F
01:33:00 Saccharification Rest - Rest: 60.0 min; Final: 148.0 °F
01:41:41 Mash Out - Heat: 8.7 min; Target: 168.0 °F
02:26:41 Sparge - Sparge: 1.46 gal sparge @ 170.0 °F, 6.6 gal collected, 45.0 min; Total Runoff: 6.77 gal
Results generated by BeerTools Pro 1.0.29
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Old 04-29-2008, 06:00 PM   #3
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Default Hops Substitution Help

Here's a hops guide for those of you (many I'm sure) who will need to substitute some of the called for hops.

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Old 04-29-2008, 09:40 PM   #4
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Default Wondering About Bottling This Brew From Your Keg?

No beer gun necessary.

Read all about it.

Tis a lengthy read, but well worth it.

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Old 04-30-2008, 03:17 PM   #5
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Default Confirmed Participants as of 5/02

By my best count we're at 35 confirmed participants.

  • If you're name does not appear below and you think it should, it is likely that you are not yet a paid member. Get paid up and PM me.
  • If your name does appear below and you do not want to participate, PM me and I'll trim the list.

This is by no means a final list. A truly final list for the swap will not be assembled until well after the brew date...most likely sometime in early 2009. This will allow the list to "clean up" a bit as we have late comers and some brewers who have to withdraw for various reasons.

If the list below is any indication, I'd say we're off to a good start. Will keggles be on the boil on Labor Day Monday?

Note that this "Occasion" swap is not a replacement for the quarterly open swaps or any other swaps that may be in the works.

I'll update the list periodically.
***********
9/9
98EXL
Air Pirate
BakerStreetBeers
Beerrific
blacklab
Brewpastor
Brewsmith
BuffaloSabresBrewer
CBBaron
chadley
Cheeto1977
Couevas
DeathBrewer
deathweed
EdWort
Evan!
EvilTOJ
FSR402
Ize
jds
justbrewit
Kilted Brewer
landhoney
Liquidicem
MikeFlynn74
Mutilated1
olllllo
Ooompa Loompa
Professor Frink
RICLARK
TexLaw
the_bird
uglygoat
wildwest450

__________________

*******
Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

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Old 05-05-2008, 03:49 PM   #6
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Default Scaling Down to a 3-Gallon Version

Some folks have inquired about scaling this to a 3 gallon batch to fit their equipment.

I plugged everything into Beersmith. I had to sub out the pale chocolate with Crystal 120 because even trace amounts of the chocolate (350 SRM) was making the beer too dark.
I also had to make some adjustments to compensate for the differences between BeerTools Pro and BeerSmith when it came to IBU’s.

Everything else should be pretty spot on to the Pastor’s original recipe.


Batch Size: 3.50 gal
Boil Size: 5.37 gal
Estimated OG: 1.119 SG
Estimated Color: 19.8 SRM
Estimated IBU: 99. IBU
Brewhouse Efficiency: 61.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount
14.00 lb Pale Malt, Maris Otter (3.0 SRM)
1.25 lb Munich Malt (9.0 SRM)
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.25 lb Special B Malt (180.0 SRM)
0.10 lb Caramel/Crystal Malt -120L (120.0 SRM)
1.00 lb Sugar, Table (Sucrose) (1.0 SRM)

1.25 oz Magnum [14.50%] (90 min)
0.50 oz Centennial [9.50%] (25 min)
0.50 oz Centennial [9.50%] (10 min)
0.50 oz Cascade [7.80%] (10 min)

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Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

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Old 07-14-2008, 05:02 PM   #7
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Default Brew Tracking

Brew Tracking as of 10/12

Once you've completed your brew session, PM me so I can track the progress of all the participants.

Here's what I have so far. If I've missed your session, let me know.

I've removed individuals who have been absent from HBT for four weeks or more.


Alamo_Beer - (Brewed 8/16)
Amiaji - (Brewed 9/8)
Beerrific - (Brewed 9/6)
beerthirty - (Brewed 9/7)
BierMuncher - (Brewed 8/27)
Bike N Brew
Brewpastor
Brewsmith
BuffaloSabresBrewer
CBBaron - (Brewed 9/19)
chriso - (Brewed 10/03)
conpewter – (Brewed 8/24)
Couevas – (Brewed 8/4)
DeathBrewer
deathweed – (Brewed 8/26)
Doog_Si_Reeb - (Brewed 9/7)
eddie - (Brewed 8/31)
EdWort
Evan!
EvilTOJ - (Brewed 9/8)
FSR402 - (Brewed 9-7-08)
Glibbidy
Hagen – (Brewed 8/23)
HarvInSTL - (Brewed 10/12)
jfrizzell
jmulligan - (Brewed 9/13)
Kai
Kilted Brewer - (Brewed 7/13)
KingBrianI - (Brewed 9/6)
korndog - (Brewed 9/23)
Liquidicem - (Brewed 9/1)
MikeFlynn74 - (Brewed 9/28)
mmb
MNBugeater - (Brewed 9/6)
mrkristofo
Mustangj - (Brewed 9/21)
nealf - (Brewed 9/14)
niquejim - (Brewed 9/29)
olllllo - (Brewed 9/7)
Ooompa Loompa
Pirate Ale - (Brewed 9/6)
Ridemywideglide - (Brewed 8/31)
Saccharomyces - (Brewed 9/13)
SporkD2 - (Brewed 9/4)
Stratotankard - (Brewed 9/13)
SUMO - (Brewed 10/12)
TerapinChef
TexLaw (Brewed 9/21)
the_bird
uglygoat - (Brewed 9/28)
Warrior = (Brewed 9/27)
wedge421
wildwest450 - (Brewed 9/12)
xiang – (Brewed 8/26)

__________________

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Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

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