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Old 05-27-2008, 08:41 PM   #1
Thor the Mighty
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Default you know its a good batch when

all you did was transfer from carboy to fermenter, to bottles, it only took 30 minutes, and the entire house smells of belgian beer.

taint bernardus is coming along like a damn champion. ill make a label for it soon.

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Old 07-02-2008, 06:16 PM   #2
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Nice work! But how does it taste?

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Old 07-03-2008, 02:13 AM   #3
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Originally Posted by Alamo_Beer View Post
Nice work! But how does it taste?
Good question. You did drink your hydrometer sample, right?
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Old 07-03-2008, 11:33 PM   #4
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it was awesome until i decided to throw champagne yeast in there. it was a little too sweet for my taste so i wanted it to become a tad more dry. no dice. its really dry with a light body. not good. boo. also i overcarbonated it. im a dumbass.

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