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Home Brew Forums > Home Brewing Beer > Extract Brewing > Yeast & Pitching Temp
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Old 01-26-2014, 08:28 PM   #21
yeastieboys9
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I only made a 10 litre batch and used the measurement of .9 ounces per gallon.

Had put some in fridge and they weren't great. The ones that have had around 3 week are now much better.

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Old 01-27-2014, 05:42 PM   #22
MikeBTexas
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So you used about 2.4 oz. of sugar, correct?

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Old 01-27-2014, 07:31 PM   #23
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Yes that is correct.

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