jjotmo

Recipes 

I did an AHS blue moon clone 3 weeks ago and I figured it would be good to keg but when I opened the bucket there was still a bunch of yeast on the top like you would see in the first week. The temp has been around 65 +/- 3'. The gravity is 1.020 still so I'm going to let it go but it suprised me. Hate to post another WTH noob post.

Butter

Recipes 

Well its a wheat style so the yeast will be suspended in it, or are you talking on the surface?

jeffd10

Recipes 

Did you use WLP400 ? its gonna stick around...poke thru it when its ready lol

Cheers

Jeff

__________________
Tap 1: My Keezer Broke
Tap 2: All Hail Ming Imperial IPA
Tap 3: Working out of a 19G Bucket

Carbing: Bright Spot's TBPA
Carbing: Better off Dead (Red) (A ride into Hoppyness)

Sunnyside Ave Brewery

Go that way, really fast. If something gets in your way, turn.

— Charles De Mar

jjotmo

Recipes 

[QUOTE=jeffd10;3559831]Did you use WLP400 ? its gonna stick around...poke thru it when its ready lol



Yes it is wlp400. I guess i'll check it again in a week. I moved it to a warmer area around 69'. My first beer was clear on top but it also was a dry yeast packet.

jjotmo

Recipes 

update. Checked it again yesterday and looks great (and tastes great though flat). It hit fg of 1.012 so its in the keg carbing now. Time to brew again.

jeffd10

Recipes 

It's gonna be awesome.... . I am 14 days in on another AHS Wit and the Krausen is all big and nasty

__________________
Tap 1: My Keezer Broke
Tap 2: All Hail Ming Imperial IPA
Tap 3: Working out of a 19G Bucket

Carbing: Bright Spot's TBPA
Carbing: Better off Dead (Red) (A ride into Hoppyness)

Sunnyside Ave Brewery

Go that way, really fast. If something gets in your way, turn.

— Charles De Mar

jjotmo

Recipes 

Yeah I have a AHS cream ale I'm starting tonight. There kits seem to be really nice compared to the bb kit I did first.