So my belgian (OG - 1.08~) has now fermented down to 1.014~1.015 in little over 4 weeks time in primary. I think it is ready for bottling.
I was thinking of pitching a fresh dose of us-05 (original yeast was wyeast3787), 3 days before bottling. Is it necessary? If yes, how much should I pitch...the whole 11.5 gm packet?