Brewing the St. Paul Porter from Northern Brewer. I smacked the Wyeast pack a little hard and broke open the package and lost some of the yeast (not a lot maybe a few teaspoons). Is this going to cause problems when I pitch it?
Holy $%*^ how hard did you smack it?!
"I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!"
Nahhhh, make a starter for it. You should be ok.
How do you BBQ an elephant....first you get your elephant....
try this page:http://www.howtobrew.com/section1/chapter6-5.html
How long has it been sitting open? I'd be kind of concerned about contamination myself.