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Old 05-06-2013, 02:15 PM   #1
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Default Would biscuit malt work with Mosaic hops?

I recently started tasting a series of 1-gallon IPA batches designed to highlight different IPA hops, and I really enjoyed the Mosaic. I've decided I'm going to make a 5-gallon batch of it, but since I don't need to isolate the hop flavor I want to make it a little more complex.

Right now I'm planning on having Mosaic as the only flavor/aroma hop (I'll probably use US Magnum for bittering, unless someone wants to suggest a different bittering hop to complement the flavor of Mosiac?)

I also happen to have some biscuit malt sitting around, and I was wondering if adding a pound of that to the steep would work well with the Mosaic.

Any thoughts?

Lines on Ale (linesonale.blogspot.com)

Bottled: NB Irish Red; 1-gallon SMaSH IPA's: Citra, Cascade, Simcoe, Falconer's Flight and Mosaic; Bavarian Hefeweisen; Centennial Blonde; EdWort's apfelwein
Primary: Mosaic IPA
On Deck: Cherry Melomel
Gone But Not Forgotten: Blue Schoon (Blue Moon clone)
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Old 05-08-2013, 08:59 PM   #2
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biscuit would work fine with it, but a lb is too much IMO. half that should be good

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