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Old 01-30-2006, 03:49 AM   #11
McCall St. Brewer
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Good point. I guess once you get your first batch done and to a drinkable state you never should worry again while brewing as long as you follow Charlie's instructions to make sure and drink a homebrew (or maybe even 3 or 4) while you do it.

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Old 02-01-2006, 03:39 AM   #12
Blaine
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I concur with all my esteemed brewers ( and the occasional P!ss heads) comments. Don't sweat it, let it mature a while. I'll be fine.

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Primary: Dry

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Conditioning: Dry

Now drinking: Hop Head Golden Saaz Pilsner

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