cavehamster

Recipes 

This is my third brew, the first two being an Irish Red (already gone, it was great), and an Irish Stout (bottled yesterday). I racked the Tripel over to the secondary today, and took a SG reading, and found I had hit my target (1.066 OG, 1.010 FG) with 82% attenuation with the White Labs Trappist yeast.

It tastes a lot better than I had expected! This despite burning some of my sugar on the bottom of the brew pot, hah.

Anyway, just very happy this thing is coming out. I'm having a ton of fun with brewing, looking forward to moving to all grain soon.

RBChallenger

Recipes 

Awesome, glad to hear it. Such a great hobby!!!

__________________
Regards,
Rich

Primary 1: Watermelon Wheat Ale
Primary 2: Irish Red
Secondary 1: Alaskan Amber
Secondary 2: Air
Secondary 3: Air

Bottled: Foggy Haze Hefeweizen (ver 1.0)
Planned: Chocolate Mint Oatmeal Stout, EdWort's Apfelwein