Been a few years since I've made a batch, but I'm getting back into the game. 3 weeks ago a brewed a Scottish light ale (OG 1.050... A little high). Today I decided its about time to think about bottling. Took a gravity reading... 1.010 which is right on the nose.
The point of this post is "woo hoo this is the best batch I've ever made." Not that I've made 100s of batches, but all of mine were good but "dirty tasting?" This batch is dank. Even warm and uncarbed I could happily sit and drink a few glasses. Really excited to see what it's like after a few weeks in a bottle