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Old 06-22-2007, 03:07 PM   #1
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Default Wit sill bubbling


Made a extract w grains Wit and used the White Labs 400 liquid yeast.
Made it on the 10th, ist started bubbling on the 11 (Monday night) and she is still steadily moving, 1 burp every 30-40 seconds.

Just curious to hear thoughts. I assume I'm good.


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Old 06-22-2007, 03:34 PM   #2
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11 days fermenting is good. Take a gravity reading. If it's dropped 75% then it's done.

You can either rack to a secondary or bottle.

I kegged a Weizen 9 days after brewing.

HB Bill
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Old 06-23-2007, 06:15 PM   #3
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JayMack, you've been brewing longer than as me. Calm down. You need to go log into the beginners forum and dole out some solid advice.

鯰 a.k.a. なまず a.k.a. Catfish
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