Read http://www.howtobrew.com . That's the best advice we can give you. Generally, you don't want to add sugar to any beer during the boil unless the style specifically demands sugar (priming, of course, is a different animal - you need sugar there).
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II, Orange Blossom Mead, Fat Man Porter
Primary:sLambic I, Janet's Brown
Secondary: Toasted Caramel Port, Flanders Red
Kegged: Hefeweizen, Centurion Falcon IPA< Dark Saison
2013 dump volume: ~2 gallons