Greetings. My Belgian Blonde, which looks more like a Belgian Brunette, has been in the primary fermenter for a week and a day now. It bubbled like mad for several days, and is now down to maybe once every 20 seconds. I want to move this to a secondary fermenter at some point since there's tons of gunk in there from the primary fermentation.
Should I wait until it completely stops bubbling? Or rack away?
I didn't take a hydrometer reading (I know, I should have) since I wanted one less thing to do on brew day.
Thanks for any suggestions. I also want to take a small taste when racking to see what this brunette is like!
Should I wait until it completely stops bubbling? Or rack away?
I didn't take a hydrometer reading (I know, I should have) since I wanted one less thing to do on brew day.
Thanks for any suggestions. I also want to take a small taste when racking to see what this brunette is like!