I'm not new to mead, but I'm brand new to beer. I've got an American
Wheat cooking in the closet now, but I had an idea for a braggot as
my next brew. What do you think of this recipe?
1 can Wheat Malt extract
3 lbs Honey
1 oz. Hallertauer hops
Target OG: 1.055
Yield: 5 gallons
30 min boil in 1.5 gal of water with extract, ½ oz hop addition @ 30
min, ½ oz hop addition @ 5 min. Remove from heat and stir in honey.
Cool to temp and pitch ale yeast.