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Old 04-17-2007, 10:20 PM   #1
MikeRLynch
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Default Wheat Braggot

Hey guys,

I'm not new to mead, but I'm brand new to beer. I've got an American
Wheat cooking in the closet now, but I had an idea for a braggot as
my next brew. What do you think of this recipe?

Wheat Braggot

1 can Wheat Malt extract
3 lbs Honey
1 oz. Hallertauer hops
Ale yeast

Target OG: 1.055
Yield: 5 gallons

30 min boil in 1.5 gal of water with extract, ½ oz hop addition @ 30
min, ½ oz hop addition @ 5 min. Remove from heat and stir in honey.
Cool to temp and pitch ale yeast.

thanks guys!

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Old 04-18-2007, 02:14 PM   #2
david_42
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Default

Should work, good choice for the hops IMHO.

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