Is the taste sort of cardboardy? If so, it could be oxidation, and that won't get better with time. Need more description of the taste to really make a call on this, though. Could also be that you've ruined your taste buds on Apfelwein.
Terje
Edit: Also wheat beers are generally better consumed young, but you're only at about 2 months or so in the bottle... seems young enough to me. Maybe just getting to the peak or a bit beyond? More experienced folk might be better able to help.
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Primary: Burned Mead
Secondary: Bourbon Barrel Porter
Bottled: More Bourbon Barrel Porter, New Pekin Common, Flat Tail Old Ale, Bad Monkey Banana Wine, Flanders Red, Pumpkin Ale
Drinking: Too Much
On deck: Something crazy to use up the 3+ pounds of hops sitting in my freezer
Last edited by Stratotankard; 04-06-2009 at 04:01 AM.
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